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Pyrus communis ‘Orient’
12' - 20'
10' - 20'
This hybrid European pear cultivar is known for its intense beauty and heavy annual crops. The yellow fruit has juicy, melting, creamy flesh with a mild flavor — excellent for canning, desserts, salads and fresh eating. The tree typically produces ripe fruit in mid-August or mid-September.
The Orient pear is available in standard and dwarf sizes and requires cross-pollination with Bartlett or another European pear variety (excluding Kieffer). See our Fruit Tree Spacing Guide for more specifics.
Full Sun
Acidic, Drought, Moist, Well Drained
Pear orchards are considered valuable habitats for wildlife. The fruit of pear trees are attractive to birds and squirrels.