This pear variety is native to Europe and eastern Asia but thrives across much of the U.S. The yellow to light green-red hued, oblong fruit ripens in the late summer and early fall. The pears are semi-firm and sweet-tasting — great for fresh eating, desserts, or canning.
- Ripens late August to mid-October
- Produces white to whitish-pink spring blooms
- Requires cross-pollination with Hood, Orient, Kieffer, or Bartlett
- Will be delivered at a height of 1'–3'
Spacing Guide for Fruit Trees