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Niagara Grape Vine

Vitis labrusca ‘Niagara’
Zones: 5 - 8


The Niagara Grape Vine Grows in zones 5 - 8
  • Produces bunches of large, juicy grapes that are greenish-white in color with a sweet and tangy flavor
  • Yields ripe fruit typically in late August or early September
  • Is self-fertile, but planting more than one vine is recommended for the best crop
  • Has a chill hours (CU) requirement of 100 (chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season)
  • Grows in a prostrate shape
  • Requires a strong trellis, fence or arbor for support
  • Should be planted 6–8' apart

Tree Details

Shape

Prostrate

Growth Speed

Fast

Scientific Name

Vitis labrusca ‘Niagara’

Mature Height

5' - 7'

Mature Spread

8' - 10'

Highlights

Large and juicy, Niagara grapes are a staple for making white grape juice. They also work well for fresh eating and wine. The vines produce bunches of greenish-white grapes with a sweet and tangy flavor that ripen in late August to early September.

Learn more about planting and caring for your grape vines.

 Learn more about home fruit production grape culture and creating a grape trellis from the Missouri Extension Agent.

Sun Preference

Full Sun

Soil Preference

Well Drained, Acidic, Rich

History/Lore

The Niagara Grape is a popular variety of white grape that was developed in the United States. It was first introduced in 1868 by a grape breeder named Charles Carpenter, who crossed the Concord and Cassady grape varieties to create the Niagara Grape. Since its introduction, the Niagara Grape has gained recognition and popularity for its deliciously sweet flavor, making it a sought-after choice for both eating fresh and making wine. It continues to be enjoyed by grape enthusiasts and wine connoisseurs around the world.

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