Large and juicy, Niagara grapes are a staple for making white grape juice. They also work well for fresh eating and jelly. The vines produce bunches of greenish-white grapes with a sweet and tangy flavor that ripen in late August to early September.
- Produces bunches of large, greenish-white grapes with a tangy but delicate flavor
- Is self-fertile, but planting more than one vine is recommended for the best crop
- Should be planted 6'–8' apart using a trellis system
- Spring only item