Niagara Grape Vine

Hardiness Zones: 5 - 8

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Bare Root or Potted?

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Bare-Root

1′ – 1½′

Member Price $19.99

Reg. Price $24.99
Potted 1 Gallon

½′ – 1′

Member Price $59.99

Reg. Price $69.99

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Large and juicy, Niagara grapes are a staple for making white grape juice. They also work well for fresh eating and jelly. The vines produce bunches of greenish-white grapes with a sweet and tangy flavor that ripen in late August to early September.

Produces bunches of large, greenish-white grapes with a tangy but delicate flavor
Is self-fertile, but planting more than one vine is recommended for the best crop
Should be planted 6' - 8' apart using a trellis system
Bears fruit in 2 - 4 years

The Niagara Grape Vine Grows in zones 5 - 8

Your Tree’s Personality

Shape

Prostrate

Growth Speed

Fast

Scientific Name

Vitis labrusca ‘Niagara’

Mature Height

5' - 7'

Mature Spread

8' - 10'

Sun Preference

Full Sun

Soil Preference

Well Drained, Acidic, Rich

History/Lore

The Niagara Grape is a popular variety of white grape that was developed in the United States. It was first introduced in 1868 by a grape breeder named Charles Carpenter, who crossed the Concord and Cassady grape varieties to create the Niagara Grape. Since its introduction, the Niagara Grape has gained recognition and popularity for its deliciously sweet flavor, making it a sought-after choice for both eating fresh and making wine. It continues to be enjoyed by grape enthusiasts and wine connoisseurs around the world.

Planting Instructions