Catawba Grape Vine

Hardiness Zones: 5 - 8

Average shipping height: ½' - 1 ½'

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Bare Root or Potted?

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Bare-Root

1′ – 1½′

Member Price $19.99

Reg. Price $24.99
Potted 1 Gallon

1′ – 2′

Member Price $59.99

Reg. Price $69.99

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Hardy and vigorous, the Catawba grape is the leading grape for American wine and juice. It also makes an excellent choice for fresh eating, jellies and jams. The vine will produce bunches of coppery-red grapes from late September to October.

Produces bunches of medium red grapes, good for fresh eating, jams, jellies, American wine, and juice
Is self-fertile, but planting more than one vine is recommended for the best crop
Should be planted 6' - 8' apart using a trellis system
Bears fruit within 1 - 3 years
Bare root will be delivered as a 1-year-old vine

Grape Vine Planting and Care Guide

The Catawba Grape Vine Grows in zones 5 - 8

Your Tree’s Personality

Shape

Prostrate

Growth Speed

Fast

Scientific Name

Vitis labrusca 'Catawba'

Mature Height

5' - 7'

Mature Spread

8' - 10'

Shipping Height

½' - 1 ½'

Sun Preference

Full Sun

Wildlife Value

The Catawba grape prefers a deep, acidic (pH 5.0-6.5), well-drained, sandy soil but can tolerate a wide range of soil types (except alkaline and wet).

History/Lore

The Catawba Grape has a fascinating history in American winemaking. It was first cultivated in the early 19th century by German settlers in the Catawba River valley of North Carolina. This grape became wildly popular for its use in sparkling wines and rosés, gaining recognition as one of the first distinctively American wine grapes. Today, it is still highly regarded for its unique flavor profile and continues to be celebrated as an important part of American winemaking history.

Soil Preference

Well Drained, Acidic

Planting Instructions