Medium roast blend of South and Central American coffees offering notes of dark chocolate, delicate citric acidity, full bodied mouthfeel, with a smooth finish.
A Fair Trade and Organic certified blend of Central American coffees with delicate acidity and a long sweet finish. Notes of caramel, orange, with a milk chocolate finish.
Dark roast blend of coffees grown in South and Central America, presenting notes of sweet mesquite flavors, brown sugar, with a full body and lingering finish.
Decaf medium roast blend of South and Central American coffees offering notes of dark chocolate, delicate citric acidity, full bodied mouthfeel, with a smooth finish.