Originating in Japan, the Fuji apple is one of the sweetest apple varieties. Its flesh is crisp, firm, and juicy, while its skin is a beautiful bright red. Though the Fuji apple is a favorite for fresh eating, it also makes a delicious cider.
- Blooms with fragrant pink flowers in spring
- Ripens late season
- Produces large yields
- Apples last up to three months in storage