Love raspberries? You can’t go wrong with this Caroline variety — specially cultivated to yield larger fruit with a stronger resistance to disease. These raspberries have two harvest seasons that last through first frost, ripening as early as June in some Southern states.
- Yields large, juicy, flavorful raspberries
- Bears fruit as soon as two years after planting
- Typically ripens in late summer; can ripen as early as June in the South
- Is resistant to root rot and other diseases