The Canada Red Chokecherry is colorful and hardy. This native American chokecherry variety boasts green leaves in the spring that turn into a stunning dark purple in the mid-summer. The chokecherry fruits are considered poisonous when raw, but can be processed into jams and preserves.
- Produces small, reddish-purple edible fruits
- Displays red-brown bark and hanging clusters of white flowers that are each 3-5" in length
- Is hardy and can tolerate many harsh conditions