A variant of Japanese plum, the Bruce plum is wine-red with sweet, semi-acidic yellow flesh. These plums will keep in the fridge for up to eight weeks—if you can resist eating them fresh. They are also great for canning and desserts.
- Produces medium-to-large fruit
- Should be planted near other plums such as Methley for pollination
- Ripens in May and June
- Requires 500 chill hours