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Santa Rosa Plum

Prunus salicina ‘Santa Rosa’
Zones: 5 - 9


The Santa Rosa Plum Grows in zones 5 - 9
  • Yields large, red to purple, fruit with fine-textured clingstone flesh that ripen midseason — great for fresh eating, canning, and cooking.
  • Produces showy white flowers in the spring.
  • Has a chill hours (CU) requirement of 300–500. (Chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season.)
  • Grows in a columnar shape.
  • Is self-pollinating but provides a better crop when planted with other Japanese varieties.
  • Can be susceptible to bacterial spot

Tree Details

Shape

Columnar

Growth Speed

Fast

Scientific Name

Prunus salicina ‘Santa Rosa’

Mature Height

18' - 25'

Mature Spread

10' - 20'

Highlights

This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. The plums are large in size with red to purple coloring, ripening midseason. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking.

 

While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties.

Sun Preference

Full Sun

Soil Preference

Loamy, Well Drained

History/Lore

This Japanese plum variety was developed by Luther Burbank of Santa Rosa, California, and introduced in 1906.

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