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Montmorency Cherry - Prunus cerasus
Montmorency Cherry - Prunus cerasus
Picture of Montmorency Cherry
Picture of Montmorency Cherry

Montmorency Cherry

Prunus cerasus ‘Montmorency’
Zones: 4 - 7

Zone Map



The Montmorency Cherry Grows in zones 4 - 7
  • Produces bright red, medium-large fruit with firm yellow flesh; a rich, tart, tangy flavor; and clear juice—ideal for pies and preserves.
  • Ripens in late June, just 2 months after the spring bloom.
  • Blooms late, with white flowers clustered on 2–4" long pedicels. Flowers appear on 1-year-old wood along with spurs
  • Is available in standard and dwarf sizes
  • Is self-fertile, but planting 2 or more trees is recommended for a better crop
  • Has a chill hours (CU) requirement of 700 (chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season)
  • Features leathery, elliptic leaves with acute tips that are smooth and dark green on top, measure 3" long and are double-toothed on the margin
  • Is a more dependable fruit producer than sweet cherries in cooler climates
  • Grows in a rounded shape
  • Should be staked (if dwarf variety) to ensure its ability to bear the weight of the fruit and protect against leaning
Pricing Information

Tree Details

Shape

Rounded

Growth Speed

Medium

Scientific Name

Prunus cerasus ‘Montmorency’

Mature Height

8' - 18'

Mature Spread

10' - 20'

Highlights

Meet America’s most popular tart cherry for pies and preserves. The Montmorency cherry tree is a cold-hardy hybrid species that ripens early in the season. The medium-large, bright red fruit has a firm yellow flesh; clear juice; and a rich, tart flavor that bakers and jam makers love.

This tree is self-fertile, but planting two or more trees will ensure the best crop.

Sun Preference

Full Sun

Soil Preference

Drought, Loamy, Sandy, Well Drained

Wildlife Value

The fruit is eaten by many birds and mammals. The foliage is browsed. Flocks of birds are the greatest threat to the trees. They will eat the cherries at the first sign of ripeness. Nylon or cheesecloth netting draped over the trees as the fruits begin to ripen is an effective deterrent. This technique can be very practical if the trees are kept to a reasonable height by pruning.

History/Lore

This cherry takes its name from the Montmorency Valley in France, where it was developed sometime before the 17th century. Its fame quickly spread to England. It has been cultivated under various names in the United States from at least the early 19th century. It accounts for 95% of all production of sour cherries.

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