The heritage everbearing raspberry is a favorite for its flavor, firmness and large fruit size. It produces crops in two seasons, with a moderate crop in July followed by a heavy crop from September until frost. The large, extra-sweet, juicy dark red raspberries are great for canning, freezing, and fresh eating.
This raspberry shrub is self-fertile, but planting in multiples will ensure a better crop. Learn more about planting and caring for your raspberries.