The Red Chokeberry offers a stunning ornamental value with its bright red berries and glossy, dark green foliage. It is a multi-stemmed, deciduous shrub that products white to light pink flowers in the spring. In the fall, its foliage turns bright red. The Red Chokecherry fruits are more palatable than those of the Black Chokeberry – they can be eaten raw or used in jams and jellies.
- Produces tart and bitter berries
- Displays clusters of white flowers in the spring
- Is native to Eastern North America