The early golden apricot grows large, flavorful, golden fruit. Harvest time varies from early July to early August, depending on location. The fruit is great for fresh eating, baking, canning or drying. Beyond bearing fruit, the tree is also considered an attractive landscape specimen, given its attractive leaves and spring bloom of pink or white flowers.
- Produces large golden apricots with a sweet, rich flavor — great for fresh eating, baking, canning, and drying
- Is self-fertile, but planting two varieties is recommended for a better crop
- Blooms pink or white early in the season and yields ripe fruit from early July to early August
- Will be delivered at a height of 3'–4'
Spacing Guide for Fruit Trees