Red Jonathan Apple Malus domestica ‘Red Jonathan’
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AK, AZ, CA, HI, WA
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This late-ripening cultivar produces beautiful, bright red apples with crisp and juicy white flesh has a bold, tart but well-balanced flavor. It’s a great apple for fresh eating, freezing and cooking. The fruit ripens late in the season and has a great shelf life, keeping anywhere from 3–6 months in the refrigerator.
- Produces sweet, juicy fruit with tang — great for fresh eating, cooking, and baking
- Blooms mid-season and yields ripe fruit mid-September to mid-October
- Can be pollinated with yellow delicious, red delicious, or early harvest
- Will be delivered at a height of 3'–4'
Spacing Guide for Fruit Trees
Apple Tree Cross Pollination Guide
Your Tree’s Personality
Apples are eaten by a variety of birds and mammals. The leaves and branches are browsed. The trees can be destroyed by rodents and rabbits girdling the stem or trunk. The nectar and/or pollen provides nutrition for bees in early to late spring. Also, apple orchards are considered valuable habitat for wildlife.
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